White boiled shrimp (simplified Chinese: 白灼虾; traditional Chinese: 白灼蝦) is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.

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Boiled shrimp stock image. Image of shell, gourmet, eating 174945977

White Boiled Shrimp Easy Delicious Recipes Rasa Malaysia

Boiled shrimp of different sizes on white background Creative Commons

Boiled shrimp isolated on white background; Stock Photo Adobe Stock

Boiled shrimp stock image. Image of healthy, crustacean 75708511